Browsers that can not handle javascript will not be able to access some features of this site.
Skip Navigation
Michigan Department of Agriculture Michigan.gov
Michigan.gov HomeMDA Home | Sitemap | Contact MDA | Keywords | FAQ | Online Services | eMDA
Printer Friendly Version Printer Friendly   Text Only Version Text Version  Share this page.
MI Department of Agriculture Staff Selected for Cutting Edge Emergency Response Training

Contact:  Bridget Patrick 517-241-2669


November 2, 2009

U.S.Department of Homeland Security Recognizes Agriculture, Animal Response Needs
 
LANSING - If there were an agriculture-related emergency, the Michigan Department of Agriculture (MDA) stands at the ready to mobilize and respond with the most cutting edge training available. Two staffers from MDA's Animal Industry Division - Dr. Susan R. Rook, DVM, and Ryan Starkweather - recently completed the U.S. Department of Homeland Security's Agriculture Emergency Response Training (AgERT) course at the Center for Domestic Preparedness (CDP) located in Anniston, Alabama.  The federally funded AgERT course provides interdisciplinary training for emergency responders from across the United States and U.S. territories.

"This type of advanced hands-on training is vital to ensure responders can effectively prevent, respond to, and recover from real-world incidents involving acts of terrorism and other hazardous materials," said Brad Deacon, MDA Emergency Management Coordinator.  "MDA staff were chosen out of 11 million emergency responders from across the U.S. This selection underscores the top-notch emergency response Michiganians will receive in the event of a disaster."
 
The following MDA staff, along with Deacon of Lansing, Starkweather of Olivet, and Rook of Holt, also received training at the CDP:  Nancy Barr, DVM, of  Davidson; Vicki Chickering, DVM, of Midland; Bridget Patrick of Mason; Mark Remick, DVM, of Battle Creek; Daniel Robb, DVM, of Gladwin; Jeff Schaner of Hart; and John Tilden, DVM, of Mason.
 
All 11 received first hand experience responding to chemical, biological, radiological, nuclear, and explosive weapons (CBRNE), as well as agricultural terrorism and emergency response training to animal and plant diseases.  Participants conduct the exercises in protective gear including respirators, vapor protective suits, chemical resistant gloves, boots, and safety glasses.
 
The continuous training is a unique aspect of each CDP course, and the AgERT course provides the agricultural and traditional emergency responder with an overview of agro-terrorism and CBRNE hazards in the agricultural sector. 
 
While in full protective gear, responders enter a simulated farm, restrain and collect samples from farm animals, prepare and identify the samples for submission to a laboratory, and exit the premises without setting off any of the potentially explosive devices left to injure responders.  Additionally, the participants must withstand the decontamination process to limit the chance of cross contamination or exposure to a potential disease agent or chemical hazard.
 
The CDP is operated by the United States Department of Homeland Security's Federal Emergency Management Agency and is the only federally-chartered Weapons of Mass Destruction (WMD) training facility in the nation.
 
For additional information about CDP training programs go to: http://cdp.dhs.gov.

###

Find us on Facebook! Go to www.facebook.com, search for Michigan Department of Agriculture and become a fan today.

Follow MDA on Twitter @MichDeptofAg.

Follow International Agriculture Marketing and Exports @MiAgExport.

Related Content
 •  MI Department of Agriculture Practices Full-scale Rapid Response: Multi-agency emergency responders practice for disease outbreaks in animals
 •  MI Commission of Agriculture Highlights a Decade of Growth and Success in the Agri-Food Sector: Total economic impact has increased 129 percent in 12 years
 •  Albion College and Equestrian Center Making History: First College to Earn State Environmentally Certified and Verified Recognition
 •  Applications for 2010 State Pesticide Notification and Organic Farm Registries Being Accepted
 •  Don't Get Tricked on Halloween! Follow these Food Safety Treats to Keep Your Family Safe
 •  MI Dept. of Agriculture Detects Emerald Ash Borer in Two Additional Locations in the Upper Peninsula
 •  Duck Lake Country Club to be recognized for their environmentally sound turfgrass practices
 •  Living Foods Inc. initiates a voluntary market withdrawal of alfalfa sprouts
 •  Salmonella Typhimurium Outbreak in Michigan Linked to Consumption of Raw Alfalfa Sprouts
 •  MI Dept. of Agriculture Has Closed All Its Regional Office
 •  Governor Proclaims October as Michigan Farm Market and Agricultural Tourism Month: Ag Director Tours Agri-Tourism Businesses in Midland and Saginaw Counties
 •  Envirothon Fundraiser Promises a "Soup-er" (and "Stew-pendous") Good Time for Chefs and Attendees
 •  Are you ready for some football? Make it a "Select Michigan" tailgate for this weekend's big game
 •  MI Department of Agriculture Unveils County Food, Agricultural Profiles Highlighting Economic Impact
 •  Think Red: Fall Color and Michigan Wine Touring Michigan Wine Country
 •  Dry Bean Stock Report
 •  State Fair Livestock Auction Raises Money for Michigan's Youth and Scholarship Fund
 •  MI Dept. of Agriculture Celebrates September as Food Safety Education Month
 •  Grocery Store Tax Incentive Has Potential to Create More Than 3,000 Jobs and $852 Million in Sales
 •  MI Dept. of Agriculture Lifts Plum Pox Virus Quarantine

Michigan.gov Home | MDA Home | Contact MDA | State Web Sites | FAQ
Privacy Policy | Link Policy | Accessibility Policy | Security Policy | Michigan News | Michigan.gov Survey

Copyright © 2001-2009 State of Michigan